Transition toward sustainable agriculture

Jan 04

In Flanders a movement that supports a transition towards a more sustainable agriculture is building momentum. The initiative is animated by a number of key NGOs but includes representatives from academia, public authorities and the food and agriculture sectors. The idea is to use a ‘transition management’ approach to develop a number of recognisable long-term transition paths for entrepreneurs in food production and consumption. Philippe is part of the steering group of this initiative.

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